Chewy, crunchy, and loaded with oats, chocolate, coconut, and pecans.
Made with gluten-free flour, but baked in a kitchen that also processes wheat — not recommended for those with celiac disease or severe gluten intolerance.
Chewy, crunchy, and loaded with oats, chocolate, coconut, and pecans.
Made with gluten-free flour, but baked in a kitchen that also processes wheat — not recommended for those with celiac disease or severe gluten intolerance.
