Sourdough Class: Start to Finish with Billy Bread
Saturday
August 2nd
2PM
Learn to bake sourdough from someone who’s messed it up every way possible.
So you don’t have to!
I’ve spent years baking sourdough every week — and made every mistake you can think of along the way. Overproofed loaves, underbaked bottoms, gummy middles, and dense disasters. I’ve learned (usually the hard way) how to coax a beautiful, flavorful loaf out of flour, water, and time. I’ve read a few books, watched some YouTube videos but mostly learned from doing. There is one thing a video can’t teach you and that is what dough feels like when it is ready.
This class is my way of passing on what I’ve learned — the successes and the failures — so you can skip the frustrating parts and dive right into baking your own sourdough with confidence.
Over the course of a single class, you’ll mix dough by hand, see what properly fermented dough feels like, shape a loaf, practice scoring, and taste fresh bread — all while learning how to maintain your starter and bake amazing bread at home.
What You Get
🧺 Banneton + Cheesecloth🧺
…For proofing your sourdough
🌱 Live Sourdough Starter🌱
…To keep baking at home
🔪 Bench Scraper🔪
Your new favorite kitchen tool.
📄 Coyote Sourdough recipe📄
Printed sourdough maintenance guide.
🥣 One dough you mixed by hand🥣
To take it home, ferment & bake the next day.
🧊 One fully fermented loaf🧊
An additional loaf prepared for you by Billy himself to bake the following day!
🥖 One baked Coyote Sourdough🥖
The one you scored during class.
🍽️ Fresh Sourdough to eat during class🍽️
Warm from the oven, sliced & shared, charcuterie board and light refreshments.
✍️ Hands-on experience✍️
The best kind - mixing, stretching, shaping, scoring, and baking!
💬 Mix & Mingle💬
Chat, get tips, techniques, and real-world sourdough troubleshooting!
Class is estimated to be 2.5 - 3 hours long.
