Sourdough Class: Start to Finish with Billy Bread
**SOLD OUT**
Saturday
July 19th
2PM
Learn to bake sourdough from someone who’s messed it up every way possible.
So you don’t have to!
I’ve spent years baking sourdough every week — and made every mistake you can think of along the way. Overproofed loaves, underbaked bottoms, gummy middles, and dense disasters. I’ve learned (usually the hard way) how to coax a beautiful, flavorful loaf out of flour, water, and time. I’ve read a few books, watched some YouTube videos but mostly learned from doing. There is one thing a video can’t teach you and that is what dough feels like when it is ready.
This class is my way of passing on what I’ve learned — the successes and the failures — so you can skip the frustrating parts and dive right into baking your own sourdough with confidence.
Over the course of a single class, you’ll mix dough by hand, see what properly fermented dough feels like, shape a loaf, practice scoring, and taste fresh bread — all while learning how to maintain your starter and bake amazing bread at home.
$150
What You Get
🧺 Banneton + Cheesecloth🧺
…For proofing your sourdough
🌱 Live Sourdough Starter🌱
…To keep baking at home
🔪 Bench Scraper🔪
Your new favorite kitchen tool.
📄 Coyote Sourdough recipe📄
Printed sourdough maintenance guide.
🥣 One dough you mixed by hand🥣
To take it home, ferment & bake the next day.
🧊 One fully fermented loaf🧊
An additional loaf prepared for you by Billy himself to bake the following day!
🥖 One baked Coyote Sourdough🥖
The one you scored during class.
🍽️ Fresh Sourdough to eat during class🍽️
Warm from the oven, sliced & shared, charcuterie board and light refreshments.
✍️ Hands-on experience✍️
The best kind - mixing, stretching, shaping, scoring, and baking!
💬 Mix & Mingle💬
Chat, get tips, techniques, and real-world sourdough troubleshooting!
Class is estimated to be 2.5 - 3 hours long.
