Billy Bread Sourdough Class January 3rd

What You Get:

• 🧺 Banneton for proofing your sourdough

• 🌱 Live sourdough starter to keep baking at home

• 🔪 Bench scraper (your new favorite dough tool)

• 📄 Coyote Sourdough recipe + printed sourdough maintenance guide

• 🥖 One baked Coyote Sourdough that you scored during class

• 🥣 One dough you mixed by hand — take it home, ferment & bake the next day

• 🧊 One fully fermented loaf — take it home, refrigerate, and bake in the morning

• 🍽️ Fresh Coyote Sourdough to eat during class (warm from the oven, sliced & shared)

• ✍️ Hands-on experience with mixing, stretching, shaping, scoring, and baking

• 💬 Q&A time with tips, techniques, and real-world sourdough troubleshooting

This class is estimated to be 2.5-3 hours long