🧺 Banneton + cheesecloth for proofing your sourdough
🌱 Live sourdough starter to keep baking at home
🔪 Bench scraper (your new favorite dough tool)
📄 Coyote Sourdough recipe + printed sourdough maintenance guide
🥖 One baked Coyote Sourdough that you scored during class
🥣 One dough you mixed by hand — take it home, ferment & bake the next day
🧊 One fully fermented loaf — take it home, refrigerate, and bake in the morning
🍽️ Fresh Coyote Sourdough to eat during class (warm from the oven, sliced & shared)
✍️ Hands-on experience with mixing, stretching, shaping, scoring, and baking
💬 Q&A time with tips, techniques, and real-world sourdough troubleshooting
This class is estimated to be 2.5-3 hours long
🧺 Banneton + cheesecloth for proofing your sourdough
🌱 Live sourdough starter to keep baking at home
🔪 Bench scraper (your new favorite dough tool)
📄 Coyote Sourdough recipe + printed sourdough maintenance guide
🥖 One baked Coyote Sourdough that you scored during class
🥣 One dough you mixed by hand — take it home, ferment & bake the next day
🧊 One fully fermented loaf — take it home, refrigerate, and bake in the morning
🍽️ Fresh Coyote Sourdough to eat during class (warm from the oven, sliced & shared)
✍️ Hands-on experience with mixing, stretching, shaping, scoring, and baking
💬 Q&A time with tips, techniques, and real-world sourdough troubleshooting
This class is estimated to be 2.5-3 hours long
