This banana bread has been in my life for nearly 20 years, though the exact origins are… murky. Was it handed down by a wise grandmother? No. Stolen from a monastery? Rings a bell… Beamed directly into my brain by benevolent dessert aliens? No one knows. What I do know is that it’s the best banana bread I’ve ever had.
The batter is loaded with ripe bananas and toasted walnuts, giving it just the right balance of sweet and nutty. Then comes the real magic: the whole loaf is rolled in a crunchy mix of ground walnuts and sugar, creating a golden, crackly crust that makes each slice taste like it’s wearing its own little crown. Moist, rich, slightly caramelized, and nutty in all the right ways—this is banana bread at its peak form.
9”x5” - 700g
This banana bread has been in my life for nearly 20 years, though the exact origins are… murky. Was it handed down by a wise grandmother? No. Stolen from a monastery? Rings a bell… Beamed directly into my brain by benevolent dessert aliens? No one knows. What I do know is that it’s the best banana bread I’ve ever had.
The batter is loaded with ripe bananas and toasted walnuts, giving it just the right balance of sweet and nutty. Then comes the real magic: the whole loaf is rolled in a crunchy mix of ground walnuts and sugar, creating a golden, crackly crust that makes each slice taste like it’s wearing its own little crown. Moist, rich, slightly caramelized, and nutty in all the right ways—this is banana bread at its peak form.
9”x5” - 700g
